We all need food, so why are our food systems so brittle?  Global shocks like war, climate change, inflation,  and pandemic-related supply chain issues have exposed our current food systems’ susceptibility to disruption, and made the need for transformation clearer than ever.  Innovation in food systems can happen at every level and across geographies; come learn with those doing this critical work in Southern Alberta, and let’s talk about what food systems innovation can look like everywhere.